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How to Make Fresh Chinese Chili Oil
OMNIVORE'S COOKBOOK8Ingredients
10Minutes
70Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 tsp. Sichuan peppercorn (grated, *see footnote)
- 1 Tbsp. chili flakes
- 1/2 tsp. Chinese five spice powder
- 2 tsp. sesame seed
- 1 whole star anise
- 1 bay leaf
- 6 Tbsp. peanut oil
- 1 slice ginger
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium0mg0% |
Potassium15mg0% |
Protein0g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A4% |
Vitamin C2% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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