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Ingredients
US|METRIC
1 SERVINGS
- 1/8 tsp. sea salt
- 1 Tbsp. sherry wine vinegar
- 1/2 shallots (small, peeled and minced, about 1 tablespoon)
- 1/2 tsp. Dijon mustard
- 4 Tbsp. olive oil (45 ml to 60 ml)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium200mg6% |
| Protein2g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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