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How to Make Flatbread (Easy, Fast, 2-Ingredient)
OMNIVORE'S COOKBOOK3Ingredients
55Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups all purpose flour (plus extra to dust hands)
- 1 tsp. instant dry yeast
- 1 cup water (room-temperature)
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Directions
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium90mg3% |
| Protein8g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber2g8% |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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