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11Ingredients
25Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 pieces bacon (or 4 pieces of Canadian bacon)
- 2 Tbsp. chopped parsley (for garnish, optional)
- 4 eggs
- 2 tsp. rice vinegar (or white)
- 2 English muffins
- butter
- 10 Tbsp. unsalted butter
- 3 egg yolks
- 1 Tbsp. lemon juice
- 1/2 tsp. salt
- 1 dash cayenne (or tabasco)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol500mg167% |
| Sodium1000mg42% |
| Potassium280mg8% |
| Protein18g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Scott G 3 years ago
Always been intimidated by hollindaise but this was so simple and delish! I added a little more lemon and a few pinches of tarragon. This is a keeper.
Tessa K. 4 years ago
delicious. but not as easy as anticipated. good basic sauce recipe. will try again with more diligence.
Lynne Belshe 4 years ago
Wow, not as hard to make as I thought! The flavor was great. Will be making this again.
Kelly 5 years ago
Timing was spot on. Everything worked perfectly and I have never made poached eggs or Hollandaise sauce before!
Amy Dakos 6 years ago
I didn’t follow directions exactly, so my timing was off (my own fault). Now I know if I do, it’ll be perfect. Husband loved it.
Gaby 7 years ago
Lovely and easy to follow!
I did a slightly lightened version of the hollandaise sauce (1/2 the butter), and it worked just fine!