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How to Make Easy Scalloped Potatoes from Leftover Potatoes & Cheese Sauce
HER CHRISTIAN HOME6Ingredients
65Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- potatoes (leftover, as needed for quantity desired, about 3 for a 9x9-inch baking dish)
- 3 Tbsp. butter
- 3 Tbsp. flour
- 1/4 tsp. salt (and pepper)
- 1 1/2 cups milk
- 1 cup shredded cheddar (or other favorite cheese or mixture)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium450mg19% |
| Potassium350mg10% |
| Protein13g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g3% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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