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Ingredients
US|METRIC
4 SERVINGS
- 1 russet potato (large, about 1 pound, scrubbed and unpeeled)
- 28 oz. vegetable oil (or more, or canola oil, for frying)
- salt (for seasoning)
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NutritionView More
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1800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1800Calories from Fat1780 |
| % DAILY VALUE |
| Total Fat198g305% |
| Saturated Fat14g70% |
| Trans Fat6g |
| Cholesterol |
| Sodium200mg8% |
| Potassium220mg6% |
| Protein1g |
| Calories from Fat1780 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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