How to Make Crock-Pot Irish Stew Recipe | Yummly
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How to Make Crock-Pot Irish Stew

EHOW
13Ingredients
70Minutes
270Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 1 tablespoon olive oil
  • 1 1/2 pounds lamb stew meat (cut into 2-inch pieces)
  • 2 yellow onions (medium, diced)
  • 3 large carrots (peeled and chopped into 2-inch pieces)
  • 2 stalks celery (chopped)
  • 3 yukon gold potatoes (medium, peeled and chopped into 2-inch pieces)
  • 3 cloves garlic (minced)
  • 2 teaspoons dried thyme
  • 1 teaspoon dried oregano
  • 2 teaspoons salt (to taste)
  • 4 cups low sodium beef broth
  • 1/2 cup all purpose flour
  • 10 ounces frozen sweet peas
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    NutritionView More

    270Calories
    Sodium46% DV1100mg
    Fat11% DV7g
    Protein51% DV26g
    Carbs8% DV24g
    Fiber20% DV5g
    Calories270Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol65mg22%
    Sodium1100mg46%
    Potassium830mg24%
    Protein26g51%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A100%
    Vitamin C25%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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