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How to Make Crispy and Light Gluten-Free Waffles
GLUTEN-FREE BAKING12Ingredients
15Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. white rice flour
- 2 oz. cornstarch
- 1.25 oz. sweet rice flour
- 1 Tbsp. baking powder
- 1 Tbsp. granulated sugar
- 1/2 tsp. salt
- 1/2 tsp. xanthan gum
- 1 1/4 cups milk
- 2 large eggs
- 1/4 cup vegetable oil
- 1 tsp. vanilla extract
- non-stick cooking spray
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol115mg38% |
| Sodium780mg33% |
| Potassium230mg7% |
| Protein9g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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