How to Make Crispy Roasted Chickpeas (+ Flavours)

JESSIKER BAKES
7Ingredients
60Minutes
200Calories

Ingredients

US|METRIC
  • 2 cups chickpeas (drained, about 2 cans chickpeas)
  • 2 tablespoons olive oil (or coconut oil)
  • 1/2 teaspoon sea salt
  • cinnamon syrup
  • garlic powder
  • garlic powder
  • harissa
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    200Calories
    Sodium29% DV700mg
    Fat12% DV8g
    Protein12% DV6g
    Carbs9% DV27g
    Fiber16% DV4g
    Calories200Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium700mg29%
    Potassium240mg7%
    Protein6g12%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber4g16%
    Sugars0g0%
    Vitamin A2%
    Vitamin C10%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop