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How to Make Crispy Roasted Chickpeas (+ Flavours)
JESSIKER BAKES7Ingredients
60Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chickpeas (drained, about 2 cans chickpeas)
- 2 Tbsp. olive oil (or coconut oil)
- 1/2 tsp. sea salt
- cinnamon syrup
- garlic powder
- garlic powder
- harissa
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Directions
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium700mg29% |
| Potassium240mg7% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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