How to Make Crispy Avocado Tacos

PUREWOW
17Ingredients
35Minutes
1090Calories

Ingredients

US|METRIC
  • 4 avocados (California)
  • 1/4 cup lemon juice
  • 1 cup flour (all-purpose)
  • 1 teaspoon salt (plus more to finish)
  • 2 egg whites
  • 2 1/2 cups panko bread crumbs
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • 2 tomatoes (diced)
  • 4 scallions (thinly sliced)
  • 1 garlic clove (minced)
  • salt
  • freshly ground black pepper
  • 1 cup sour cream
  • 1 lime
  • 12 flour tortillas (small)
  • 1/4 cup cilantro leaves (chopped fresh)
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    NutritionView More

    1090Calories
    Sodium74% DV1780mg
    Fat83% DV54g
    Protein49% DV25g
    Carbs46% DV138g
    Fiber84% DV21g
    Calories1090Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol30mg10%
    Sodium1780mg74%
    Potassium1600mg46%
    Protein25g49%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate138g46%
    Dietary Fiber21g84%
    Sugars12g24%
    Vitamin A30%
    Vitamin C80%
    Calcium30%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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