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How to Make Creamy Italian Polenta
JUST A LITTLE BIT OF BACON5Ingredients
55Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups water (stock, or milk)
- 1 cup yellow cornmeal (medium to coarse ground)
- 1 tsp. kosher salt
- 2 Tbsp. unsalted butter
- 1/2 cup shredded Parmesan cheese (freshly, optional)
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Directions
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium780mg33% |
| Potassium70mg2% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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