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How to Make Cream-Style Corn out of Canned Corn
LIVESTRONG10Ingredients
20Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups canned corn
- 3 Tbsp. butter
- 2 cups evaporated skim milk (or half-and-half)
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 pinch cayenne pepper (optional)
- 1 tsp. sugar (optional)
- 1 Tbsp. cornstarch
- 1 Tbsp. water (or milk, optional)
- 2 Tbsp. chopped parsley
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Directions
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium820mg34% |
| Potassium750mg21% |
| Protein14g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars21g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium40% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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