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How to Make Crab Stuffed Onigiri (Japanese Rice Cakes)
SURF AND SUNSHINE7Ingredients
10Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 3 cups white rice (short grain, cooked)
- 1 chunk crab (+ mayonnaise)
- seaweed (Onigiri, paper)
- furikake (optional)
- sesame seed oil (optional)
- sriracha (optional)
- toasted sesame seeds (optional)
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