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How to Make Corned Beef Brisket, Nitrate-Free at Home
JUN-BLOG16Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 beef brisket (4- to 5-lb, trimmed)
- 2 qt. water
- 1 cup kosher salt
- 1/2 cup brown sugar
- 1 cinnamon stick (broken into several pieces)
- 1 tsp. mustard seeds
- 1 tsp. black peppercorns
- 8 whole cloves
- 8 whole allspice berries
- 12 whole juniper berries
- 2 bay leaves (crumbled)
- 1/2 tsp. ground ginger
- 2 lb. ice (optional)
- 1 onion (small, quartered)
- 1 large carrot (coarsely chopped)
- 1 stalk celery (coarsely chopped)
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