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Ingredients
US|METRIC
4 SERVINGS
- 2 cups rice (leftover)
- 1 liter water (or stock)
- 1 Tbsp. chicken (powder, I use Knorr; you may substitute with 1 stock cube)
- 1/2 tsp. pepper
- 2 slices ginger
- 1 century egg (peeled & diced)
- chicken (Poached, shredded)
- seafood
- 1/4 cup minced chicken (or beef)
- coriander leaves
- spring onion (– sliced)
- shallots (Fried crispy)
- sesame oil
- dough
- char
- soya sauce (or fish sauce)
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