How to Make Congee (Chinese Rice Porridge) Recipe | Yummly
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How to Make Congee (Chinese Rice Porridge)

THE SPRUCE
13Ingredients
50Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 3/4 cup long grain rice
  • 9 cups water (or substitute chicken, vegetable, or beef stock)
  • 1 teaspoon salt
  • 1 teaspoon sunflower oil (or peanut, vegetable, or olive oil)
  • peanuts (optional)
  • minced ginger (optional)
  • minced garlic (optional)
  • lotus root (optional)
  • ginkgo nuts (optional)
  • chicken (optional)
  • pork (optional)
  • bok choy (optional)
  • soft-boiled egg (optional)
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