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How to Make Coconut Milk Yogurt in the Instant Pot (Dairy-Free)
LEXI'S CLEAN KITCHEN6Ingredients
40Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5.4 oz. coconut cream
- 13.5 oz. coconut cream
- 13.5 oz. coconut milk (divided)
- 1 Tbsp. gelatin (Vital Proteins Beef)
- 1 packet yogurt (Dairy Free, Starter, ours was 5 grams, but yours might differ or 1 tablespoon prepared dairy free yogurt with live cultures)
- 1 Tbsp. maple syrup
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat62g310% |
| Trans Fat |
| Cholesterol |
| Sodium30mg1% |
| Potassium700mg20% |
| Protein11g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A |
| Vitamin C10% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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