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How to Make Coconut Macaroons for Passover
MY JEWISH LEARNING8Ingredients
40Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 large egg whites
- 2 cups shredded coconut (sweetened)
- 1/2 cup whole almonds (chopped)
- 1 tsp. vanilla
- 1/3 cup sugar
- 1/4 tsp. salt
- dark chocolate (melted, for drizzling or dipping, optional)
- salted caramel sauce (for drizzling, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium370mg15% |
| Potassium390mg11% |
| Protein8g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber7g28% |
| Sugars38g |
| Vitamin A0% |
| Vitamin C |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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