How to Make Coconut Macaroons for Passover

MY JEWISH LEARNING
8Ingredients
40Minutes
480Calories

Ingredients

US|METRIC
  • 2 large egg whites
  • 2 cups shredded coconut (sweetened)
  • 1/2 cup whole almonds (chopped)
  • 1 teaspoon vanilla
  • 1/3 cup sugar
  • 1/4 teaspoon salt
  • dark chocolate (melted, for drizzling or dipping, optional)
  • salted caramel sauce (for drizzling, optional)
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    NutritionView More

    480Calories
    Sodium15% DV370mg
    Fat37% DV24g
    Protein16% DV8g
    Carbs21% DV63g
    Fiber28% DV7g
    Calories480Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol0mg0%
    Sodium370mg15%
    Potassium390mg11%
    Protein8g16%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber7g28%
    Sugars38g76%
    Vitamin A0%
    Vitamin C
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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