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How to Make Coconut Caramel
CHOCOLATE COVERED KATIE6Ingredients
70Minutes
700Calories
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Ingredients
US|METRIC
2 SERVINGS
- 13.5 oz. coconut milk (Coconut-free recipe here)
- 1/3 cup pure maple syrup (honey, or agave, vegans use the maple or agave)
- 1/4 cup brown sugar (OR simply increase the above liquid sweetener to 2/3 cup)
- 1/2 tsp. pure vanilla extract
- 1/4 tsp. salt
- 1 Tbsp. butter (type spread or coconut oil, for richer flavor, optional)
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Directions
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium370mg15% |
| Potassium640mg18% |
| Protein4g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber4g16% |
| Sugars56g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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