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How to Make Chocolate Cloud Italian Meringue Buttercream
CLEOBUTTERA7Ingredients
50Minutes
950Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 oz. dark chocolate (good quality, preferably 60% to 70% cocoa, chopped or callets/discs, *see note)
- 1/2 cup granulated sugar (3½oz/ 100g, divided)
- 1/4 cup water
- 1/2 cup egg whites (at room temperature)
- 1 pinch salt
- 1/2 cup butter (cut into tablespoon pieces, at cool room temperature, not too soft)
- 1 tsp. vanilla extract
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium590mg25% |
| Potassium440mg13% |
| Protein10g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber4g16% |
| Sugars77g |
| Vitamin A30% |
| Vitamin C |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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