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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beef chuck roast (short ribs will also work well)
- 2 tsp. salt
- 2 Tbsp. vegetable oil
- 1 cup white onions (diced)
- 2 dried chili (large, pods, one Negro chili, one ancho)
- 4 cups low sodium chicken broth
- 5 cloves garlic (peeled and smashed)
- 2 tsp. ground cumin
- 2 tsp. dried oregano
- 2 chipotle chilies
- 1 Tbsp. adobo sauce
- 3 Tbsp. apple cider vinegar
- 2 tsp. soy sauce
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat830 |
| % DAILY VALUE |
| Total Fat92g142% |
| Saturated Fat32g160% |
| Trans Fat0g |
| Cholesterol300mg100% |
| Sodium2460mg102% |
| Potassium1720mg49% |
| Protein93g |
| Calories from Fat830 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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