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How to Make Chipotle Peppers in Adobo
THEFRUGALCHEF.COM12Ingredients
105Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 chipotle peppers (dehydrated)
- boiling water
- chilies
- 1 cup ketchup
- 1 tsp. sugar
- 1/2 cup water
- 1 yellow onion (or medium white, – thinly sliced)
- 4 large garlic cloves (– peeled and smashed)
- 1/2 cup cider vinegar
- 1/2 tsp. salt
- 1/2 Tbsp. black peppercorns
- water (Extra, if necessary)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1070mg45% |
| Potassium690mg20% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars23g |
| Vitamin A110% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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