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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. chicken parts (such as back, neck, wings, and bones)
- 2 onions (medium)
- 2 medium carrots
- 2 stalks celery
- 15 whole black peppercorns (optional)
- 1 bay leaf (optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium100mg4% |
| Potassium280mg8% |
| Protein21g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C8% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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