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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. water
- 2 Tbsp. tamarind concentrate
- 4 Tbsp. coconut palm sugar (organic)
- 1 Tbsp. fish sauce
- 6 oz. rice stick noodles (dried, 1/4-inch wide)
- 2 Tbsp. vegetable oil
- 3 cloves garlic (minced)
- 3 oz. cooked chicken breast (thinly sliced)
- 1/2 red bell pepper (and julienne)
- 1 carrot (peeled and julienne)
- 2 bunches green onion (cut into 2 inch pieces)
- 3 oz. firm tofu (cubed, cut into 1/2-inch pieces)
- 1 egg
- 1/4 cup roasted peanuts (chopped)
- 1/2 cup bean sprouts
- 1/4 cup chopped cilantro
- 1 lime (cut, quartered)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium420mg18% |
| Potassium360mg10% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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