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How to Make Chicken Broth in a Crockpot/Slow Cooker

BUTTERED SIDE UP
8Ingredients
65Minutes
170Calories
Read Directions

Ingredients

US|METRIC
  • 1 chicken carcass
  • cold water
  • 1 onion (large, chopped)
  • 4 carrots (chopped)
  • 3 celery stalks (chopped)
  • 1/4 cup vinegar (or lemon juice)
  • 2 teaspoons salt (real)
  • 1 bunch parsley (optional, for added minerals)
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    NutritionView More

    170Calories
    Sodium34% DV810mg
    Fat6% DV4g
    Protein53% DV27g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories170Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol85mg28%
    Sodium810mg34%
    Potassium510mg15%
    Protein27g53%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A130%
    Vitamin C25%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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