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Ingredients
US|METRIC
9 SERVINGS
- 4 lb. whole chicken (1.814kg)
- 3 small carrots (unpeeled, washed)
- 1 small onion (washed, and quartered)
- 1 celery stalk (large, washed)
- parsley (I use the stems, save the leaves for soup)
- 1 bay leaf
- 1 tsp. salt (or to taste)
- 10 peppercorns
- 8 qt. water
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium470mg20% |
| Potassium550mg16% |
| Protein41g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A60% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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