How to Make Cherry Syrup

CREATED BY DIANE
3Ingredients
20Minutes
220Calories

Ingredients

US|METRIC
  • 1 cup cherries (fresh, pitted and cut in half)
  • 1 cup sugar
  • 1 cup water
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    NutritionView More

    220Calories
    Sodium0% DV0mg
    Protein0% DV0g
    Carbs19% DV56g
    Fiber3% DV<1g
    Calories220Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium80mg2%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber<1g3%
    Sugars54g108%
    Vitamin A0%
    Vitamin C4%
    Calcium2%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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