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How to Make Caribbean Fried (Sautéed) Salt Fish
THE SPRUCE EATS8Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil (or canola oil)
- 1 cup onions (sliced)
- 3 sprigs fresh thyme (leaves removed)
- 1 clove garlic (crushed)
- 1 cup tomatoes (diced)
- hot pepper (minced, to taste)
- salt (to taste)
- 8 oz. salt fish (salted, , broken into small pieces or shredded)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol85mg28% |
Sodium4180mg174% |
Potassium980mg28% |
Protein37g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A10% |
Vitamin C20% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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