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How to Make Butternut Squash With a Pecan Brioche Crust
JUST A PINCH11Ingredients
90Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (3 to 4 pounds)
- 2 pinches kosher salt
- 2 pinches black pepper
- 4 Tbsp. salted butter (melted)
- 1/3 cup honey
- 3/4 tsp. canela
- 1/4 tsp. allspice
- 3 cups brioche (torn or cut into small pieces)
- 1/2 cup chopped walnuts (or pecans)
- 1/2 stick melted butter
- 2 tsp. cinnamon sugar
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium710mg30% |
| Potassium570mg16% |
| Protein11g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber5g20% |
| Sugars29g |
| Vitamin A260% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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