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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 1 cup diced onion (finely)
- 1/2 cup diced celery (finely)
- 1/2 cup carrot (finely diced)
- 1 pinch salt
- 1 1/2 lb. ground beef
- salt
- freshly ground black pepper (to taste)
- 1 pinch cayenne pepper (or to taste)
- 1/8 tsp. ground nutmeg
- 1 1/2 cups 2% milk
- 2 cups white wine
- 28 oz. Italian plum tomatoes (whole, preferably San Marzano)
- 2 cups water (or as needed)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol90mg30% |
| Sodium350mg15% |
| Potassium910mg26% |
| Protein26g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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