How to Make Biko (Sticky Rice Cake with Caramelized Coconut Milk Topping)

JUN-BLOG
10Ingredients
90Minutes
360Calories

Ingredients

US|METRIC
  • 2 cups coconut milk
  • 2 cups water
  • 2 cups glutinous rice
  • 2 tablespoons pandan juice
  • 1/2 cup brown sugar
  • 1/4 cup butter (at room temperature, plus more for greasing the pan)
  • 1 cup coconut milk
  • 1 cup condensed milk
  • 1 tablespoon molasses (optional)
  • 2 tablespoons pandan juice (optional)
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    NutritionView More

    360Calories
    Sodium3% DV65mg
    Fat29% DV19g
    Protein10% DV5g
    Carbs15% DV45g
    Fiber8% DV2g
    Calories360Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol15mg5%
    Sodium65mg3%
    Potassium280mg8%
    Protein5g10%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber2g8%
    Sugars21g42%
    Vitamin A4%
    Vitamin C4%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.