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How to Make Biko (Sticky Rice Cake with Caramelized Coconut Milk Topping)
JUN-BLOG10Ingredients
90Minutes
360Calories
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Ingredients
US|METRIC
14 SERVINGS
- 2 cups coconut milk
- 2 cups water
- 2 cups glutinous rice
- 2 Tbsp. pandan juice
- 1/2 cup brown sugar
- 1/4 cup butter (at room temperature, plus more for greasing the pan)
- 1 cup coconut milk
- 1 cup condensed milk
- 1 Tbsp. molasses (optional)
- 2 Tbsp. pandan juice (optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium65mg3% |
| Potassium280mg8% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars21g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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