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How to Make Berry Cordial (Also Saft, Squash, Syrup)
GINGER WITH SPICE19Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 lb. berries (tart-ish)
- 1 kg red currants
- blackcurrants
- raspberries
- water (to fill the casserole)
- 3 cups sugar (2 1/2 -, 500-600g)
- 2 1/4 lb. berries (tart-ish)
- 1 kg red currants
- blackcurrants
- raspberries
- 2 1/2 cups water (600ml)
- 3 cups sugar (2 1/2 -, 500-600g)
- 2 1/4 lb. berries (tart-ish)
- 1 kg red currants
- blackcurrants
- raspberries
- 20 grams citric acid (or 3/4 cup, 180ml lemon juice)
- 2 1/2 cups water (600ml)
- 5 cups sugar (1 kg*)
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