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Ingredients
US|METRIC
10 SERVINGS
- 2 lb. flank steak
- 1/2 cup reduced sodium soy sauce
- 2 Tbsp. brown sugar
- 1 tsp. garlic powder
- 1/4 cup mirin (or dry white wine)
- 1/2 tsp. seasoning (Chinese 5-Spice)
- 1 tsp. ginger (dried)
- 1 pinch black pepper
- 1 tsp. meat tenderizer
- liquid smoke (½ tsp hickory)
- 3/4 cup beer (preferably a lager)
- 1 Tbsp. bbq seasoning
- 2 Tbsp. turbinado sugar (or sugar in the raw)
- 1/2 tsp. garlic powder
- 1 tsp. kosher salt
- 1 tsp. fresh cracked black pepper
- 1 tsp. meat tenderizer
- liquid smoke (½ tsp hickory)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium720mg30% |
| Potassium340mg10% |
| Protein20g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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