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Ingredients
US|METRIC
4 SERVINGS
- 50 mL vinegar
- 9 oz. butter
- 1 shallot (chopped finely)
- 2 Tbsp. chervil (fresh chopped, or use 1 tbsp if dried)
- 2 Tbsp. tarragon (fresh chopped, or use 1 tbsp if dried)
- pepper corns
- 3 egg yolks
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium380mg16% |
| Potassium250mg7% |
| Protein4g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A45% |
| Vitamin C8% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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