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How to Make Barbecue Ribs Like a Pro
FRESH MENU PLANNER12Ingredients
3Hours
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 ribs (racks of pork side)
- 1 tsp. garlic powder
- 1 tsp. chili powder
- 1 tsp. brown sugar
- salt
- pepper
- olive oil (for drizzling)
- 2 liters water
- 1 liter tomato sauce (jarred)
- 4 garlic cloves
- 2 chipotle peppers (depending on your tolerance for spice)
- bbq sauce (Your favorite, for glazing)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1510mg63% |
| Potassium1970mg56% |
| Protein57g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber10g40% |
| Sugars28g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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