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How to Make Baked Tofu for Salads, Sandwiches & Snacks
THE KITCHN13Ingredients
60Minutes
120Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 extra firm tofu (or more, 16-ounce containers)
- 1 Tbsp. cornstarch (optional for crispy tofu)
- 1 Tbsp. sesame oil
- 1 Tbsp. soy sauce
- 1 Tbsp. rice vinegar
- 1 Tbsp. water
- minced ginger
- minced garlic
- lemon juice
- hot sauce
- worcestershire sauce
- barbecue sauce
- marinade
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium750mg31% |
Potassium170mg5% |
Protein1g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber<1g2% |
Sugars4g |
Vitamin A2% |
Vitamin C25% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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