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How to Make Bacon Turkey Jerky in the Oven
TEASPOON OF SPICE6Ingredients
75Minutes
40Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 lb. ground turkey (85% lean)
- 1 strip center cut bacon (all white fat removed, minced very finely, about 1 tablespoon minced)
- 1 1/2 tsp. liquid smoke
- 2 tsp. Worcestershire sauce
- 1/2 tsp. salt
- 1/2 tsp. freshly ground pepper (– about 10 grinds with the pepper mill)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium100mg4% |
| Potassium60mg2% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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