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How to Make Authentic Salsa Mexicana (Pico de Gallo) / Cómo Hacer Salsa Pico de Gallo
MEXICO IN MY KITCHEN7Ingredients
35Minutes
50Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups salsa
- 1 tomato (Large ripe, finely chopped)
- 1/3 onion (a large, finely chopped)
- 2 serrano peppers (or 1 jalapeño pepper)
- 1 lime
- 1/3 cup cilantro (finely chopper)
- salt (to taste)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium970mg40% |
| Potassium510mg15% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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