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How to Make Authentic Enchilada Sauce
FOODIE CRUSH12Ingredients
70Minutes
170Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3 cups water
- 2 oz. dried guajillo chiles (stemmed and seeded)
- 1 oz. chiles (dried New Mexico, stemmed and seeded)
- 1 cinnamon stick (optional)
- 2 Tbsp. vegetable oil (divided)
- 1/4 cup yellow onion (chopped)
- 1 medium tomato (seeded and chopped)
- 1 large garlic clove (pressed or minced)
- 1 tsp. kosher salt
- 1/2 tsp. dried oregano
- 1/2 tsp. smoked paprika
- 1/4 tsp. ground cumin
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Directions
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium870mg36% |
| Potassium510mg15% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A110% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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