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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. pork (trotters, about 4-5lbs pig feet)
- 2 celery stalks
- 1 large onion
- 1 large carrots
- 12 garlic cloves (separated)
- 2 bay leaves
- 6 Tbsp. herbs (combined, : rosemary, oregano, thyme, basil, etc)
- 2 Tbsp. sea salt
- 2 tsp. whole peppercorn
- 2 cups cooked meat (previously, leftover turkey, chicken, beef, lamb, etc.)
- 3 sprigs parsley (or dill)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1890mg79% |
| Potassium940mg27% |
| Protein51g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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