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Ingredients
US|METRIC
4 SERVINGS
- 1 free range chicken (large, cut into eight pieces)
- 25 cardamom pods (black)
- 6 cloves garlic
- 3 inches ginger (piece of, – grated)
- 1 Tbsp. ground black pepper (freshly)
- 2 lemons
- 3 Tbsp. vegetable oil (or ghee)
- 400 mL coconut milk
- 300 mL plain yogurt
- 6 green chillies (cut in half lengthwise)
- 1 bunch coriander (finely chopped, leaves)
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