How to Make Aloo Paratha - With Step by Step Pictures

TASTES OF INDIA
14Ingredients
80Minutes
470Calories

Ingredients

US|METRIC
  • 2 cups wheat flour
  • 1/2 teaspoon salt
  • water (as per required)
  • 2 teaspoons oil
  • 5 potatoes
  • 1 onion
  • 1/2 teaspoon green chilli
  • 1 teaspoon garam masala powder
  • 1/2 teaspoon chilli powder
  • 1 teaspoon coriander leaves
  • 1/2 teaspoon garlic paste
  • salt (as per the taste)
  • wheat flour (Whole-, for rolling - 1/4 cup)
  • oil (to cook)
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    NutritionView More

    470Calories
    Sodium21% DV510mg
    Fat14% DV9g
    Protein27% DV14g
    Carbs30% DV89g
    Fiber52% DV13g
    Calories470Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium510mg21%
    Potassium1380mg39%
    Protein14g27%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber13g52%
    Sugars4g8%
    Vitamin A4%
    Vitamin C90%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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