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Ingredients
US|METRIC
2 SERVINGS
- 2 cups chipotle chiles (dried, to soak in adobo sauce, or 20 freshly smoked, not dried)
- 1/2 cup chile powder (See Note 1)
- 2 Roma tomatoes (chopped, 8 oz with juices)
- 1/4 cup cider vinegar
- 3 garlic cloves
- 2 Tbsp. brown sugar (See Note 2)
- 1 tsp. oregano (See Note 3)
- 1/2 tsp. kosher salt
- 1/2 tsp. ground cumin
- 1/4 tsp. cinnamon
- 1/4 tsp. black pepper
- 1/4 tsp. allspice
- 3 Tbsp. olive oil
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium940mg39% |
| Potassium1490mg43% |
| Protein9g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber22g88% |
| Sugars28g |
| Vitamin A390% |
| Vitamin C70% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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