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How to Make 6-Ingredient No Bake Tapioca Cake (Bolo de Tapioca)
EASY AND DELISH6Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups whole milk (boiling, or water if desired)
- 3 1/4 cups minute tapioca (I used Kraft Minute Tapioca)
- 2 cups sugar
- 2 1/2 cups sweetened coconut flakes (plus extra to sprinkle on top of the cake)
- 1/2 cup coconut milk (canned)
- 1 1/2 cans sweetened condensed milk (divided, each can = 14-oz)
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