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How to Make - The Best Fondant Potatoes
A GLUG OF OIL.COM7Ingredients
25Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 potatoes (good sized, Maris Piper or King Edward)
- 2 olive oil
- 1 knob butter
- 1 sprig thyme
- salt
- pepper
- 200 mL chicken stock (made from 1 Knorr chicken stock cube)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium300mg13% |
| Potassium950mg27% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C70% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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