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How to Liven Up Your Venison Meatloaf
FIELD AND STREAM12Ingredients
80Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. venison (ground)
- olive oil (3 Tbsp., divided)
- 4 scallions (chopped, white parts separated from green tops)
- 1 red onion (small, chopped)
- 3 garlic cloves (minced)
- 3 ears corn (kernels removed from the cob, or 2 cups thawed frozen corn)
- 1 cup cranberries (thawed if frozen)
- 2 eggs
- 1/4 tsp. juniper berries (crushed and finely chopped, optional)
- kosher salt
- pepper
- 1/2 cup cornmeal
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium240mg10% |
| Potassium240mg7% |
| Protein31g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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