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How to Keep Whipped Cream from Melting (Stabilized Whipped Cream)
YOUR CUP OF CAKE5Ingredients
20Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pt. heavy whipping cream
- 2 tsp. instant pudding mix
- white chocolate
- 1/2 cup powdered sugar (optional)
- 1/2 tsp. vanilla extract (optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Potassium
| Calories520Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium55mg2% |
| Potassium120mg3% |
| Protein3g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber |
| Sugars21g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium10% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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