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How to Grill Ribeye Steak to Perfection
NERDY MAMA8Ingredients
21Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 ribeye steaks (to 2 -inch thick, from your local grocer, bonus points if they're fresh)
- 1 salt (tspn)
- 1 pepper (tspn)
- 1 garlic clove (minced)
- 2 butter (pads of, pre-cooking)
- 1 pinch parsley
- 4 sprigs fresh rosemary (optional)
- 4 butter (pads of, just prior to serving)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium400mg17% |
| Potassium830mg24% |
| Protein59g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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