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How to Grill Perfectly Tender Chicken Breasts Every Time!
THE ORGANIC KITCHEN6Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups water
- 1/3 cup salt (I use Himalayan sea salt, but you can use Kosher too)
- 4 boneless skinless chicken breasts (pounded and brined)
- sea salt
- pepper
- olive oil
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