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Ingredients
US|METRIC
4 SERVINGS
- 4 fish fillets (6 to 8 ounces each and similar thickness, such as salmon, mahimahi, bluefish, or halibut)
- 2 Tbsp. olive oil
- cracked black pepper
- kosher salt
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NutritionView More
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210Calories
Sodium
Fat
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium330mg14% |
| Potassium590mg17% |
| Protein31g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate |
| Dietary Fiber |
| Sugars |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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